½ ribbed module – Electrical

Grill Dimensions: 345*440 mm

Device body is made from 18/8 Cr-Nİ stainless steel stone plate, other internal parts are made from aluminum plate

There is a fat receiver channel and fat evacuation system in front of the fry surface.

Fat is gathered at stainless steel drawer and it can be easily cleaned.

While frying, there is stainless plate at three corners to prevent splash.

There are 6 temperature levels for fry surface.

All electrical and control equipment are suitable to international standards.

Heat capacity: 4,5 kW

Electric input: 380-400V 3N AC 50-60Hz

Cable section: 5*2,5 mm²

Dimensions: 400*730*850 mm