Dough Rolling Machine
The easy part of the work with the dough pruducts are to prepare the dough with an industrial dough kneader with correct mixture. The main part of the work is the spreading the dough and to get desired thickness .Tears may occur even if the thickness of the dough is appropriate.
If the dough is made in an industrial kitchen,time to time for accidents occours such as tears of the dough. In addition to the density of industrial kitchens, the dough process need to be completed in limited time .
The dough rolling machine is a product that will make industrial kitchen workers and bosses very happy. Owners want the products to have the same taste and quality in every service according to the quality standards of their businesses.However, because of human factor this may not be a very affordable request.
Features of Dough Rolling Machine
• It has a completely stainless body and is suitable for food.
• Easy to use, can be used by anyone. Reduces the need for qualified personnel.
• It does not vibrate and operates silently.
• It is not too large and can be preferred for counter-top use. It is preferred for businesses with shortage of space.
• It consumes less energy and provides profitability for the enterprise.
• The dough rollers ensure the requested thickness.
• Speed control of the roller can be done. In this way, the dough is spreaded in the desired shape and thickness, even if it is soft.
• It is adjustable and programmable
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