Companies that use industrial kitchen ,commercial kitchen , kitchen quipment , catering equipment and restaurant equipment must show great importance of storing them healthy and hygiene norms.
FOOD STORAGE
Storing up food in appropriate condition is also very important as much as to purchase them.
Rice , wheat , beans ,chickpea should be cleaned from stone and other foreign materials .
Oils should be kept in a cool and dark place .
Fresh vegetables are weak foods . Spinach, vegetables such as lettuce , roots muds should be cleaned and then keep them in fridge 3-5 days.Storing them in plastic bags with holes will extend their freshness
Potatoes should be kept mild moisty , dark, air flowing place.Onion should be kept in a cool, dry place .
Meat should be bought as Daily need ,If the purchased amount big they should be kept in deep freeze or cold rooms .
Eggs can be stored in the fridge for two weeks ( without losing its freshness ) . Pay attention not to wash and clean thenm before storing.Cleaning should be done just before use them.
Keep it all kinds of milk in the fridge .
Pasteurized milk should be consumed in one day in summer ,2 days in winter .
Long –lasting milks should be consumed in three days .
Take it daily bread . Bread get mold in a plastic bag if it is held long time .
Always read the labels of purchase frozen foods .
Frozen foods should not be defrosted at room temperature , and defrosted foods never be frozen again .
Fruits
1 Orange, lemon , apple, pear 1-2 weeks
2 Grapes, peaches, apricots 4-5 days
3 Cherry 1-2 days
Vegetables
1 Spinach, lettuce, tomato 2-3 days
2 Cabbage , carrots, celery 6-7 days
3 Fresh beans, broad beans and peas for 3-4 days
Meats
1 Ground beef and a small piece of meat one day (if the meat is fresh )
2 Large pieces of meat , salami, 2-4 days ( if the meat is fresh )
3 Daily meat should not kept more than a day
Milk and milk products :
1 Milk, fresh curd 1-2 days
2 Cheese, yogurt , cream in 5-7 Days
Others:
Eggs 1-2 weeks
Cooked meat dishes 1 day
Cream cakes 1 day
Olive oil cooked cold meals 2-3 days
Butter and margarine have moisture content and easily lost thir freshness , in this respect must be stored refrigerated .
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