Dough Rolling Machine The easy part of the work with the dough pruducts are to prepare the dough with an industrial dough kneader with correct mixture. The main part of the work is the spreading the dough and to get desired thickness .Tears may occur even if the thickness of the dough is appropriate. If the dough is made in an industrial kitchen,time to time for accidents occours such as tears of the dough. In addition to the density of industrial kitchens, the dough pro...
Industrial Refrigerator Buying Guide The industrial refrigerator is one of the basic needs of all commercial kitchens. Whether it is a large-scale service or small-scale, an industrial refrigerator must be available for food and beverage storage. But how will you choose the right refrigerator if you have never had a business like this before? What to pay an attention while buying a refrigerator? What are the types of industrial refrigerators? What are the differences? If you have these que...
Industrial Diswasher Buying Guide. An excellent meal eaten out can easily ruin a dish that has been dirty. No owner of a place like this, want to be remembered with meals that return to nightmares. For this reason, it is very important to use the proper dishwasher in places that sell food. So how can you choose the right dishwasher? In order to choose the right dishwasher, you need to know the features of the machines. Industrial dishwashers are different from domestic dishwashers. A lot o...
90% of your kitchen hardware is made of stainless steel but why some products look different from the other? Some durable than others?.. Some magnetic and others not?.. Simply it turns out that S/S made of hybrid metals. You shouldn’t buy a product which is insufficient for your needs nor spending money on a piece of equipment which provides more protection than you really need. Just be aware of what you are investing your money into! Well, KARELLI have been making stainless steel benches,...
Food Quality Foods are naturally deteriorate as their age. The science of food storage and preservation has improved from our attempts to slow that deterioration. The main anxiety with shelf life quality of foods is preventing spoilage microorganisms from growing.It is done by food preservation methods (caning drying, , etc.).The next factor is Oxygen. Oxygen catalyzes chemcial reactions that help to rancidity. Remove the oxygen in most cases will extend the shelf quality...
Companies that use industrial kitchen ,commercial kitchen , kitchen quipment , catering equipment and restaurant equipment must show great importance of storing them healthy and hygiene norms. FOOD STORAGE Storing up food in appropriate condition is also very important as much as to purchase them. Rice , wheat , beans ,chickpea should be cleaned from stone and other foreign materials . Oils shou...
Companies that use industrial kitchen ,commercial kitchen , kitchen quipment , catering equipment and restaurant equipment must show great importance to the used nutrition and food as much as preparation,cooking,serving and storing them healthy and hygiene norms. Hygience at Food Preparation and cooking If the food prepared and cooked by inappropriate methods below listed result will occur: 1 Flavor , appearance, color, consiste...
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